How do you handle allergens?

All of our baked goods are made in the same bakery. Though nuts are not a part of every recipe, trace amounts of nuts or nut oils can be in any of our desserts. We recommend those with nut allergies refrain from eating our products. We use eggs, butter, cream and flour in the majority of our baked goods and do not have any that are sugar-free.

We currently offer gluten-free brownies and vegan muffins.